Banner advertisements by

Re: Slicing Brisket

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Browns Rollin Smoke on July 12, 2011 at 23:53:32:

In Reply to: Re: Slicing Brisket posted by Steve in Denver on July 12, 2011 at 11:16:43:

I am locked in on the slicing...

I bought 10 ea. 12-14 lbs packers from a butcher, I guess I will have to slice extra thin to make it work.

I do appreciate all the info Steve it was greatly appreciated.

I hope ten works.

Roger Brown

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]