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In Reply to: Re: Slicing Brisket posted by Steve in Denver on July 12, 2011 at 11:16:43:
I am locked in on the slicing...
I bought 10 ea. 12-14 lbs packers from a butcher, I guess I will have to slice extra thin to make it work.
I do appreciate all the info Steve it was greatly appreciated.
I hope ten works.
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