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Re: Slicing Brisket


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Posted by Browns Rollin Smoke on July 12, 2011 at 23:53:32:

In Reply to: Re: Slicing Brisket posted by Steve in Denver on July 12, 2011 at 11:16:43:

I am locked in on the slicing...

I bought 10 ea. 12-14 lbs packers from a butcher, I guess I will have to slice extra thin to make it work.

I do appreciate all the info Steve it was greatly appreciated.

I hope ten works.

Roger Brown


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