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Re: Fresh Fish...

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Posted by Salmon on July 13, 2011 at 18:56:27:

In Reply to: Fresh Fish... posted by RobG in CT on July 13, 2011 at 18:39:15:

Not that I'm an expert or anything, but salmon cooks pretty fast and it's done when ya get that white stuff coming to the surface...reckon there is a more technical term but it escapes me right now.


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