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Re: Rotisserie for a Whole Pig

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Posted by Frank Boyer on July 13, 2011 at 21:57:00:

In Reply to: Re: Rotisserie for a Whole Pig posted by Brian Oatway on July 12, 2011 at 07:20:54:

Many MIM cooks don't flip the hog. A hog will fall off of a spit before it is tender enough to pull. Have you thought about how to secure the hog to the spit? There is a steep learining curve on both methods. I have a spit cooker and another that lays the hog flat. I much perfer to cook the hog flat. God luck.

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