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Re: ok who's parboiling their ribs at contests?


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Posted by Yorta on July 14, 2011 at 04:11:01:

In Reply to: Re: ok who's parboiling their ribs at contests? posted by hoggy style on July 13, 2011 at 21:06:00:

It's not even CLOSE to parboiling as the product is isolated from the surrounding water - so... it's cooked at a constant temperature of 212F (or lower) and no flavor is lost to the surrounding water. It can then be finished on a smoker or grill to produce an exceptional and evenly-cooked product.


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