|Banner advertisements by bbqads.com|
In Reply to: Re: ok who's parboiling their ribs at contests? posted by Yorta on July 14, 2011 at 04:11:01:
Except that at a BBQ contest the process was basically you toss some chicken thighs in a ziploc and throw them in a drink cooler with some hot water and a probe thermometer. It literally is a recipe for disaster.
The BBQ Forum Home Page