Banner advertisements by bbqads.com

Brisket Time.


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Rollin Smoke BBQ on July 14, 2011 at 09:20:46:

What time should I put a 12-14# packer brisket on to be ready by 6:00 PM?

I know it is not based on time but temps. Just a general idea would be helpful. I normally cook at 250* for everything.
I was thinking three (3AM)in the morning, 1 hour per #.

I am doing ten of them and thinking I should do earlier because of the large QTY.

Your thoughts please.

Offset smoker/stick burner

225* - time?
250* - time?


Thanks

Roger





Follow Ups:



The BBQ Forum Home Page

Source:
c-67-170-172-120.hsd1.wa.comcast.net
67.170.172.120
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; GTB7.1; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C)



[ BBQ Search ]