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Brisket Time.

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Posted by Rollin Smoke BBQ on July 14, 2011 at 09:20:46:

What time should I put a 12-14# packer brisket on to be ready by 6:00 PM?

I know it is not based on time but temps. Just a general idea would be helpful. I normally cook at 250* for everything.
I was thinking three (3AM)in the morning, 1 hour per #.

I am doing ten of them and thinking I should do earlier because of the large QTY.

Your thoughts please.

Offset smoker/stick burner

225* - time?
250* - time?



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