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In Reply to: Re: Rotisserie for a Whole Pig posted by Frank Boyer on July 13, 2011 at 21:57:00:
I'm planning on lacing with twine around the backbone and through the spit with twine....plus additional support at front and rear shoulders with 1/4" stainless threaded rods and plates again around the backbone and spit.
On the outside wrapped with twine and stainless banding around the heavy parts.
Any other suggestions?
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