Banner advertisements by

Re: Fresh Fish...

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by RobG in CT on July 14, 2011 at 16:36:52:

In Reply to: Re: Fresh Fish... posted by Salmon on July 13, 2011 at 18:56:27:

What do you do with the white stuff anyway? I've got a ton of it on my filet right now and it does not look very appetizing. Should I wipe it off?

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.1; WOW64; Trident/4.0; GTB7.1; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; MDDC; BRI/1; .NET4.0C; BRI/2)

[ BBQ Search ]