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Re: Rotisserie for a Whole Pig


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Posted by Frank Boyer on July 14, 2011 at 20:47:28:

In Reply to: Re: Rotisserie for a Whole Pig posted by Brian Oatway on July 14, 2011 at 10:16:23:

I use four skewers with 10" tines. A 1" solid shaft bows a lot with a 75-80 lb hog. Good luck.


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