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Re: Rotisserie for a Whole Pig

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Posted by Brian Oatway on July 15, 2011 at 08:38:23:

In Reply to: Re: Rotisserie for a Whole Pig posted by Frank Boyer on July 14, 2011 at 20:47:28:

I'm building the rig big planning on up to a 175lb pig so I'm using a piece of 1-1/2" stainless pipe for the spit....buddy who's a structural engineer says that puppy won't deflect!!

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