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Posted by jaybird on July 17, 2011 at 05:34:06:

I'm just a backyard bbq'r right now. Been a line cook for yrs. There isn't a good BBQ place for miles where I'm from. I was wondering if anyone knew someone kind enough to show me what it takes equipment wise to open a bbq place and mentor me. Basically I'm looking to volunteer at an established joint and learn from that. From NW Ohio but willing to travel

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