|Banner advertisements by bbqads.com|
In Reply to: Re: money muscle posted by New2Q on July 18, 2011 at 00:49:20:
I've found that cooking the money muscle to the temp you want does not allow the rest of the butt to get up to the desired temp. Hard call but we usually cook one butt to temp for the rest of the turn in and one for the money muscle. I just take the leftovers and put them in the oven after I get home to finish them off.
The BBQ Forum Home Page