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Re: Weekend Smoking issues.

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Posted by Gremlin Grill Pat on July 18, 2011 at 12:55:43:

In Reply to: Weekend Smoking issues. posted by CowboyCliff on July 18, 2011 at 10:00:45:

I'd cut the salt in half and add a few hours to the cooking time if you're going at 225. Six to eight hours on either cut of ribs, but don't depend on the timing - they're done when they're done.

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