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In Reply to: "I wonder if a back to basics" posted by Mark on July 21, 2011 at 19:13:10:
When I thought bout this, It didn't matter what kind of pit or smoker. Just no gagets. Looking at the responses, there sure seems to be more gaget cookers now, than people than can control a fire & make it draw right, baste when the meat needs basting, add fuel for temp and impart the right flavor of smoke on a finished product. A old timer told me long ago that a good pitmaster can turn out good "Q" out of a wash bucket. I think the term pitmaster cant be used anymore, being that the gagets some people use, are the true pitmaster. I think there are gagetmasters now. This make believe cook off is going to pretty empty, reguard less of what the prize money would be, that, or the "Q" is going to be really bad.
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