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In Reply to: Re: forum question (long) posted by Eagle River on July 22, 2011 at 20:56:20:
I will not mark down for thick or thin, and glad you recognized the "usually." Thick or thin, as long as it is tender and tasty.I will, however, usually mark down for meat cut on an angle to the grain.(It's most often very chewy when cut that way. As I said before, taste and tenderness are very subjective.
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