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In Reply to: Brisket Temp posted by WheresthebestBBQ? on July 22, 2011 at 14:23:37:
Test the area you intend to take the slices from. Because a packer varies in thickness, they usually don't cook evenly. Probing the center of the flat is usually a good way to go, since the thinner end should be more well done and the thicker less. Odds are you'll be able to get your slices from it somewhere.
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