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Re: Brisket Temp


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Posted by Matt_A on July 23, 2011 at 09:12:30:

In Reply to: Brisket Temp posted by WheresthebestBBQ? on July 22, 2011 at 14:23:37:

Some look upon it as heresy, but I separate the point and flat. I smoke them stacked as if they were still attached, but can remove the flat when it's ready and let the point go longer if needed.


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