Banner advertisements by

Re: Brisket Temp

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Matt_A on July 23, 2011 at 09:12:30:

In Reply to: Brisket Temp posted by WheresthebestBBQ? on July 22, 2011 at 14:23:37:

Some look upon it as heresy, but I separate the point and flat. I smoke them stacked as if they were still attached, but can remove the flat when it's ready and let the point go longer if needed.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64; rv:5.0) Gecko/20100101 Firefox/5.0

[ BBQ Search ]