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In Reply to: Re: forum question (long) posted by Charles in SC on July 23, 2011 at 10:41:59:
If it is tenderness you want, Charles still makes some of the tastiest, tenderest pork I have ever had. He probably does not remember giving me a sample, but I cooked next to him at Kings Mountain way back in 2002 or so. I was a newbie under the team name of Big Daddy and the Kid and he was cooking next door, with his beautiful trailer smoker and using royal oak charcoal-which I had never seen before.
As I recall, he also had a very attractive fan club helping him with turn-in chores.
Hey Charles :)
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