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Re: Should I remove skin an a picnic shoulder?


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Posted by BigOrangeSmoker on July 23, 2011 at 12:26:49:

In Reply to: Re: Should I remove skin an a picnic shoulder? posted by CowboyCliff on July 23, 2011 at 12:20:44:

I cook em skin side down and never flip em cook e skin side down the entire cook and at a internal temp of 180* i put em in a foil pan still leavin em un covered cook to 203* in the thickest part,remove from pan apply a good nice orangemarbmleade glaze


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