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In Reply to: Should I remove skin an a picnic shoulder? posted by CowboyCliff on July 23, 2011 at 11:21:14:
You'll be fine cooking with the skin on but if you remove the skin and apply rub to the entire picnic, you'll have more bark in the end. Bark is gold in my opinion, and more bark equals more flavor.
Since you have two, why not try one with and without and see which you like best.
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