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We had the pleasure of having a young judge cook with us this weekend to complete the "Cooking" requirement of the Master Judge Program of which she has almost completely fullfilled.
She was a hard working member of the team that skinned ribs, helped season and trim the meat, cleaned up, lit the pit after Midnight, helped with the timing, helped putting the boxes together and ran boxes for us. With all that the younger generation is into these days, it is really cool to see a well grounded one, come out and cook BBQ on this weekend, and judge it many others.
I would appeal to everyone to get a young person involved in BBQ as it is the Future of our Ad/vocation. .
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