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Re: Newbie question wood chunks and WSM


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Posted by Rich S on July 25, 2011 at 21:44:44:

In Reply to: Re: Newbie question wood chunks and WSM posted by Dave from Pitt on July 25, 2011 at 21:07:58:

Wood was weber packed cherry. The chicken certainly had a smoke flavor. Wood definitely smoked initially. Temps were around 265.

Also I was wondering about longer cooks. Do you ever add more wood?


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