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In Reply to: Re: I think the Future of BBQ is in Great Shape, posted by Steve in Denver on July 25, 2011 at 21:44:23:
Two of my nieces' dad is an Executive Chef, one is 7 so she is just about ready for kids Q they other is 2, so she has some more training to do. My nephew is almost 2 and will be q'ing in no time.
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