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As a response to YankeeBBQ's post, which is now missing (?).
Award winning ribs:
Rub ribs with Smokin Guns Hot, Cook ribs at 250, after 3 hours wrap ribs in foil with apple juice and brown sugar, after 1.5 hours unwrap ribs and cover with Blues Hog, cut ribs, put ribs in box that has a nice putting green of parsley, Turn ribs in (on time), wait a few hours and get ribbon and check. Easy Peasy!!
I hope this helps.
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