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In Reply to: Re: Need help keeping pork posted by Full Frontal BBQ on July 26, 2011 at 21:05:31:
If he has a flat top grill use that or a frying pan, toss a little butter, handfull of pork, a little ladel of aujus, cover a minute and hot meat on the bun and serve up. Faster than a microwave and get some nice toasty crispies on it too.
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