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Daughters graduation party is this Saturday; the menu is pulled pork, chicken tenders(commercially bought); potato salad, coleslaw, baked beans and pasta salad. Have approximately 80 RSVP's(mostly adult couples and older teens) off a guest list of about 95. Looking for your input on amount of food I should prepare if it differs than what I thought.
5 butts; 2 56 piece trays of chicken tenders; 2 full pans of potato salad; 2 full pans of coleslaw; 2 full pans of baked beans; 1 full pan of pasta salad.
Thanks in advance for your help and comments!!!!
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