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In Reply to: Re: Can you help me with a grilling question?? posted by Steve in Denver on July 27, 2011 at 09:23:59:
I'm not a gasser guy, but if it were me, I'd cook them indirect with the lid shut for about 90% of the cook time then finish them off skin side down over direct heat till they get a good char on them and they hit 165.
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