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In Reply to: Follow up posted by Poppasam on July 27, 2011 at 15:57:59:
I hope to get the Denver Cajun BBQ Krewe to the Jack someday. Had a chance in '07 and again in "08. Cooked with another team mate in 2010 and got a call to the stage. That was soooooooo cool. Being at the Jack is like being in Willy Wonka's chocolate factory. Or being led up the street by Mickey and Minnie before the big fireworks display at Disney Land. There is just something special about even being there, which I experienced the first time in 2003. God save the Jack.
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