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In Reply to: next big thing for brisket? posted by swampsauce on July 27, 2011 at 13:54:18:
Tim I have the bags and their vacum sealer. Workes great for steaks I do whole ribeyes and you can grill steaks rare and have no blood run out just tender and tasty Have done one brisket cooked at contest didn't think it was worth the effort .
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