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In Reply to: next big thing for brisket? posted by swampsauce on July 27, 2011 at 13:54:18:
Can you truly not use something like a Foodsaver? I would love to try this, but not at the price of buying a new machine for the few times I would use it. I would rather just try using the "Cooks" method of dry aging in the fridge. Has anyone tried that?
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