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Re: This is good first-hand info

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Posted by Squeeze on July 28, 2011 at 19:25:45:

In Reply to: This is good first-hand info posted by QSis on July 27, 2011 at 20:47:29:

No problem. Womack Farms in Kentucky was where I got the meat from. They also do a dry aged hamburger using trimmings (of the good meat not the dry leathery stuff). One of the tastiest burgers I have ever had.


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