Re: using wood chunks and how much smoke

In Reply to: using wood chunks and how much smoke posted by MaryAnn on July 28, 2011 at 20:05:48:

Mary Ann,
Here's a website ('bbqfaq') that I found by searching the bbq forum using the keyword 'penetration'. Interesting stuff.
Anyway, there seems to be some posts there by a 'Kit Anderson' in particular in which smoke (flavor) and/or smoke (ring) penetration are discussed.

• bbqfaq temp talk

Follow Ups:

• Re: using wood chunks and how much smoke MoKan 13:00:55 7/29/11 (1)
  • Re: using wood chunks and how much smoke Candy Sue 16:41:41 7/30/11 (0)