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In Reply to: Re: BBQ Judging Complaints posted by Eric Devlin on July 28, 2011 at 23:57:38:
I think cooking with a team would give them a better sense of what goes into making BBQ was my point,how could it not help? I know as a cook, I would be the type of judge that would give a cook the benefit of the doubt, and consequently score them higher. And as a cook, I know what it should be scored, based on my experience. I would also be quick to score lower if they were careless. Cooks would be much better judges.
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