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In Reply to: BBQ Judging Complaints posted by Herb on July 28, 2011 at 22:56:18:
There will always be two kinds of judges: (1) Those who take the job seriously, understand standards, and keep their brains in gear, and (2) the one's who are there for a free lunch. The overall quality of judging would improve exponentially if we could get rid of the latter. Any changes to judging requirements that are either easy or free won't make much difference.
I don't foresee anything changing this much. Having the "cook with a team" requirement for Master is a good idea but won't change the attitude of a "luncher".
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