Banner advertisements by bbqads.com

Re: next big thing for brisket?


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Charles in SC on July 29, 2011 at 21:15:01:

In Reply to: next big thing for brisket? posted by swampsauce on July 27, 2011 at 13:54:18:

Tim, dry aging has been around for a long time. From what I hear it seems to work well for steaks but not so well for slow cooked cuts. Give it a try and let us know what your results are.


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-98-84-106-215.gsp.bellsouth.net
98.84.106.215
Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_5_8; en-us) AppleWebKit/531.21.8 (KHTML, like Gecko) Version/4.0.4 Safari/531.21.10



[ BBQ Search ]