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Re: next big thing for brisket?

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Posted by Charles in SC on July 29, 2011 at 21:15:01:

In Reply to: next big thing for brisket? posted by swampsauce on July 27, 2011 at 13:54:18:

Tim, dry aging has been around for a long time. From what I hear it seems to work well for steaks but not so well for slow cooked cuts. Give it a try and let us know what your results are.

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