Banner advertisements by

Re: Keeping ribs warm for later?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by peterN on July 30, 2011 at 14:05:32:

In Reply to: Keeping ribs warm for later? posted by Fte on July 30, 2011 at 13:23:35:

To hold the ribs for later, pop them in a baking dish, cover the dish with aluminum foil, and put the pan in the oven at as low a temperature as possible (170* probably is what you oven will allow) and keep the ribs there until serving time.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.0; WOW64; Trident/4.0; GTB7.0; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 1.1.4322; .NET CLR 3.5.30729; WinNT-PAI 19.08.2009; .NET CLR 3.0.30729; .NET4.0C)

[ BBQ Search ]