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In Reply to: Keeping ribs warm for later? posted by Fte on July 30, 2011 at 13:23:35:
To hold the ribs for later, pop them in a baking dish, cover the dish with aluminum foil, and put the pan in the oven at as low a temperature as possible (170* probably is what you oven will allow) and keep the ribs there until serving time.
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