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Critique my spicy pork rub


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Posted by Roguejim on July 31, 2011 at 13:43:29:

I know it's near impossible to critique a rub without tasting it, but do you see any ingredients in this rub that appear to be out of proportion, or out of place?

Spicy Pork Rub

3/4 C. TURBO SUGAR
1/2 C. KOSHER SALT, COARSE
1 tbls GRAN GARLIC
1 tbls GRAN ONION
1 tbls BLACK PEPPER, COARSELY GROUND
2 1/2 tbls CHILI POWDER, HOT
3 tbls PAPRIKA
1 tbls MUSTARD POWDER
1 tbls DRIED THYME
1 tsp CAYENNE



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