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Try some "SanAntonio Red"


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Posted by Shingleman on July 31, 2011 at 19:54:26:

In Reply to: Critique my spicy pork rub posted by Roguejim on July 31, 2011 at 13:43:29:

I like "San Antonio Red" chili powder blend from Penderys.com. You might want to add 1/2 tsp of worchestershire powder and 1/2 tsp of DelRio powdered mustard.

Shingleman
www.bbqCookoff.com


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