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Seperating flats and points


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Posted by Dave from Pitt on July 31, 2011 at 21:56:16:

In Reply to: Re: Can you just buy brisket points? posted by Puzzled Possum on July 31, 2011 at 19:34:39:

The last three briskets I've cooked, I've seperated the point from the flat BEFORE I put them in the smoker. So much easier than seperating them when they're hot. And I can't tell any differance in the final product.....


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