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Re: Seperating flats and points

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Posted by Salmon on July 31, 2011 at 22:20:02:

In Reply to: Seperating flats and points posted by Dave from Pitt on July 31, 2011 at 21:56:16:

My experience has been that after they are half way cooked, with a pair of tongs and a sharp knife you can seperate them in 5 to 10 seconds. Hot fat is easier to cut thru than cold hard fat.


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