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Re: Seperating flats and points

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Posted by Dave from-Pitt on August 01, 2011 at 09:40:47:

In Reply to: Re: Seperating flats and points posted by Salmon on July 31, 2011 at 22:20:02:

Seperating them hot is easy, but removing the hot fat so you can add the rub is not. It is messy and HOT. imho

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