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In Reply to: Re: Wood Smoke posted by Stan in MD on August 01, 2011 at 08:09:21:
I think Myron is messing with us. He also says he uses lighter fluid. And that he cooks at 300*. He uses foil pans. Peach juice instead of Apple. What's next?
I'd like to hear some more responses. I've heard that you should let wood dry for 6 months but that it gets bad after 2 years. I hope that is not true.
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