Banner advertisements by bbqads.com

Re: Seperating flats and points


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bob on August 04, 2011 at 12:23:27:

In Reply to: Seperating flats and points posted by Dave from Pitt on July 31, 2011 at 21:56:16:

Hi..I have been separating the flat and points on the brisket since I have been doing them just over a year now..I find on a 12lb average if I put the point on 2 hours before the flat, then piggybacking them point over flat, I get the best results and pull time for both are almost the same time. Plus the fat of the point bastes the leaner flat. Just something I have come up with.


Follow Ups:



The BBQ Forum Home Page

Source:
66.24.113.208.static.addr.dsl4u.ca
208.113.24.66
Mozilla/5.0 (Windows NT 6.1; rv:5.0) Gecko/20100101 Firefox/5.0



[ BBQ Search ]