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Re: Beef ribs


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Posted by jackitup on August 06, 2011 at 10:00:37:

In Reply to: Beef ribs posted by Dave from Pitt on August 06, 2011 at 07:21:29:

Bone side down to start and if you foil then meat side down when you foil and meat back up to finish and glaze with a light finishing saucee.
Jon


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