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Re: Pastrami

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Posted by Whole Hog on August 07, 2011 at 17:06:29:

In Reply to: Pastrami posted by Smalls on August 07, 2011 at 12:10:34:

I've used Randy's method many times and always had good results. I follow it very closely except for rinsing the cure off before final seasoning and cooking. I like it salty.

Can't help you with steaming. I've never tried that and don't think it's really necessary.

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