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Re: Moose...out of my league

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Posted by Plowboy (Todd) on August 07, 2011 at 21:17:28:

In Reply to: Moose...out of my league posted by Cape Cod on August 07, 2011 at 20:09:24:

I was given a moose steak this summer. It can be really tough and is lean. I used a Jaccard on mine and pounded it a bit to thin it out to cook through evenly.

I've heard that some use buttermilk as a tenderizer on both moose and bear. We have very few of each in Missouri, so I know little of what I speak.

Overall, it was good & rich. Was glad I had the experience to try it.

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