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In Reply to: spicewine ironworks pits posted by smokin turtle on August 07, 2011 at 13:01:03:
i would ditto the below comments, but needs a guru. tried to cook turkeys at 300+ and all vents wide open but had to open the fire box for more air. final product was great. better find a spot for it because movin it up or down anything is dangerous. water pan cookin is good, just ask myron.
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