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In Reply to: Re: How can you be a World Champion posted by drbbq on August 08, 2011 at 11:03:43:
i agree and also believe that the recent Sam's Club series has a chance. 120 to 150 teams competting in local contests. top of that group go cook it off in a regional and the top of that group goes to the national. everybody seems to have gotten multiple chances as you are not limited to only competting in one local contest. hard to find something not fair about that. generally the cream rises to the top.
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