|Banner advertisements by bbqads.com|
In Reply to: Re: No More Comment cards? posted by Steve in Denver on August 10, 2011 at 01:32:26:
As one who's new to competition, I really would like to have comments, especially from experienced judges. If a handwritten form is too much work for the time alotted, how about a standard checksheet, where the judges mark boxes with "too dry", "too tough", etc.? Even that bit of info could be used constructively.
The BBQ Forum Home Page