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Re: One Hour Turn In


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Posted by Ford on August 11, 2011 at 08:55:18:

In Reply to: Re: One Hour Turn In posted by John in RVA on August 10, 2011 at 13:44:39:

The few comment cards I did receive showed just how little the judges know about BBQ. When chicken is turned in with a glaxe that is set in the smoker and the card says too much sauce, well that's not very helpful.

I think they are a waste of time.


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